Check out the latest recipe from Verona (aka my mom). She's the best cook I know! Panna cotta is a delicious custard-like dessert and it pairs amazingly well with juicy nectarines. Don't like nectarines? Substitute your favorite summer fruit!
Summer Coconut Nectarine Panna Cotta
Warm gently in small pan and blend until dissolved:
1/2 c coconut water
package of grass fed gelatin (or 1 1/2 scoops Bulletproof Collagelatin)
4 Tbsp grass-fed butter (optional)
Put in blender:
2 cans coconut milk
1 Tbsp vanilla extract
4 drops doTerra lemon oil
4 Tbsp xylitol or fav sweetener (optional dash of maple syrup also)
Add coconut water mix and blend until well mixed.
Cover bottom of large casserole dish with chopped fresh nectarine and pour over the blended mix.
Toast and chop 1/4 c macadamia nuts. Sprinkle over the top.
Chill until set.